Eggplant Bombay

June 25, 2013
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 Ever stared an eggplant in the face and wondered what in the heck you could do with it that would  be tasty, healthy, and fast? Well, here is your answer! This gem of a creation requires no soaking, salting, draining, or heavy oiling. So whether you call it an eggplant, an aubergine, a brinjal, a melongene, or […]

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Asparagus Tart

June 24, 2013
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For me, Spring just screams asparagus and  I have been known to eat almost a quarter of my own weight in asparagus by the end of this relatively short season.  On a slightly crude note, many of you may know this can be a stinky business. You may fall into the 50% of the population […]

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