Fast/Easy/Fresh Recipes

Mum’s Deviled eggs

April 14, 2014
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Nobody makes deviled eggs like my mum! She has been making them for as long as I can remember and constantly gets requests to bring these to ‘dos’. They are always the first things to be gobbled up!  Now Easter and eggs, whether it be chocolate or chicken, go together like bunnies and carrots so I […]

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Tomato Soup – Roasted and Five Minute

January 26, 2014
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Soup is such a comfort food when you are cold, sick, or just in need of a warm soothing blanket to wrap around your stomach and  soul! Lately I have needed such a soup and this is one of my favorites! When I was growing  up, tomato soup meant a can of  condensed cream of […]

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Roasted Tomato and Pesto Tart

August 16, 2013
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August to me means outdoors and to go with that, food that is portable, “easy peasy lemon squeezy”, and of course delicious and nutritious! This tart fits all those criteria plus a great way to showcase those gorgeous summer tomatoes! Slow cooking the tomatoes before assembling not only concentrates the flavor, but also increases the […]

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Breakfast Egg Cup

July 30, 2013
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The first advance copy of my cookbook Starting Fresh! has arrived, and it’s like Father Christmas visiting in July! Ever since, I have been cooking non stop from it. I took the book with me this morning when I visited my mum. The Breakfast Egg Cup caught her eye and it’s one of my favorites […]

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