indian

Eggplant Bombay

June 25, 2013
Thumbnail image for Eggplant Bombay

 Ever stared an eggplant in the face and wondered what in the heck you could do with it that would  be tasty, healthy, and fast? Well, here is your answer! This gem of a creation requires no soaking, salting, draining, or heavy oiling. So whether you call it an eggplant, an aubergine, a brinjal, a melongene, or […]

Read the full article →