Fast/Easy/Fresh Recipes

Roasted Tomato and Pesto Tart

August 16, 2013
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August to me means outdoors and to go with that, food that is portable, “easy peasy lemon squeezy”, and of course delicious and nutritious! This tart fits all those criteria plus a great way to showcase those gorgeous summer tomatoes! Slow cooking the tomatoes before assembling not only concentrates the flavor, but also increases the […]

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Breakfast Egg Cup

July 30, 2013
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The first advance copy of my cookbook Starting Fresh! has arrived, and it’s like Father Christmas visiting in July! Ever since, I have been cooking non stop from it. I took the book with me this morning when I visited my mum. The Breakfast Egg Cup caught her eye and it’s one of my favorites […]

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